Sichuan style boiled sliced meat(chuan wei shui zhu rou pian )

Sichuan style boiled sliced meat

Introduction:

"For the holidays, learn to make a Sichuan dish - boiled sliced meat. Hot and bustling, just set off the atmosphere of the festival. Very successful, bright color, rich sauce, spicy refreshing, really good taste! Come and taste it, my friends

Production steps:

Materials required:

Beef tenderloin: 200g

Garlic seedling: appropriate amount

Lettuce: right amount

Celery: moderate

Lettuce: moderate

Dry pepper: right amount

Dried prickly ash: appropriate amount

Star anise: a little

White Sesame: a little

Chicken essence: a little

Minced garlic and ginger: a little

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Chuan Wei Shui Zhu Rou Pian