Delicious Taiwan taro(mei wei tai wan yu yuan )

Delicious Taiwan taro

Introduction:

"I always like to eat taro balls from Taiwan. Now I finally learn to make them by myself. The refrigerator is full of taro balls. If you want to eat them, you can take them out at any time. They are delicious with coconut milk or red beans."

Production steps:

Materials required:

Taro: 250g

Purple potato: 250g

Sweet potato: 250g

Cassava flour: 300g (divided into 100g)

Sugar powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Wei Tai Wan Yu Yuan