Stewed pork head(lu zhu tou rou )

Stewed pork head

Introduction:

"Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia

Production steps:

Step 1: wash the pork head and cut it into small pieces. Soak it in cold water to remove the blood.

Step 2: prepare the seasoning.

Step 3: put the pickled pork head into the frying pan. Because the smell of pork head is too strong, we should also drop some white vinegar, add some pepper and star anise, and ginger slices to taste. In general, do not cover the lid when washing water, so that the odor and houtty smell can volatilize well.

Step 4: soak until the meat changes color and the skin becomes swollen. Then put it in cold water and dispose of it again. (at this time, you can pluck the hair. Some pigskins will be covered with white things, and you also need to scrape them with a sharp knife.)

Step 5: This is the pig head meat processed again. It's already very clean. Put it in a deeper pot and prepare to marinate.

Step 6: add water to the pork. Add the right amount of salt (it doesn't matter if you can put more salt, the marinated meat needs salt to taste), white vinegar, pickled orange peel (I dry the orange peel by myself, I need to use boiling water to soak the extra bitter water before using), the remaining pepper and star anise (I bought a total of one yuan), the right amount of seasoned soy sauce, ginger and garlic, boil over high heat (I still don't cover before boiling).

Step 7: when the ingredients in the pot are bubbling, turn the heat to low, cover and simmer slowly.

Step 8: stew until you get through with chopsticks. Turn off the heat, then add the right amount of sugar. Let the pig head meat continue to stay in the brine, soak it until it cools naturally, and the taste is more beautiful.

Materials required:

Pork head: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Ginger: moderate

Garlic: right amount

Dried orange peel: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

White vinegar: right amount

Note: 1, marinated pig head meat directly cut to eat. Or fried with green garlic to eat is also good. 2. The brine can be used for stewing chicken feet or wings next time, and the taste is very good.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Lu Zhu Tou Rou