Steamed whole wheat cake with bean dregs(quan mai dou zha zheng gao )

Steamed whole wheat cake with bean dregs

Introduction:

"Puffy steamed cake. The self-made flour I used is also whole wheat, and there are sunflower seeds in it. It's very delicious. Bean dregs, whole wheat flour, what steamed cake is more healthy than this^_ ^”

Production steps:

Step 1: wash soybeans and black beans and soak them in water for 6-8 hours

Step 2: add the soybean milk machine and put in the seeded jujube

Step 3: add water and choose "wet beans" to make soybean milk.

Step 4: make a good soybean milk filter and filter out the bean dregs.

Step 5: put bean dregs, self-made flour and whole wheat flour (1:1:1) in a bowl, add 4G baking powder, and mix well

Step 6: put the mixed dough into the steaming bowl covered with gauze and smooth it (the back of the spoon can be stained with a little water to prevent sticking)

Step 7: decorate the surface of dough with raisins, washed lotus seeds and jujube, and ferment in a warm place for 2 hours

Step 8: steam in the steamer over high heat for about 20 minutes.

Step 9: the self-made flour I use is also whole wheat, and there are sunflower seeds in it, which are also added according to my own taste.

Materials required:

Soybeans: 50g

Black beans: 30g

Jujube: 5 to 6

Whole wheat flour: 100g

Autogenous powder: 100g

Baking powder: 4G

Raisins: moderate

Lotus seed: right amount

Note: 1, bean dregs: self-made powder: whole wheat flour = 1:1:12, and good dough is very sticky, put into the steaming bowl smooth, you can use the back of the spoon with a little water to wipe, anti stick

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Quan Mai Dou Zha Zheng Gao