Fried lotus white(qiang lian bai )
Fried lotus white
Introduction:
"Fresh and spicy, sweet and sour."
Production steps:
Materials required:
Cabbage: moderate
Pepper: right amount
Dry pepper: right amount
Salt: right amount
Sugar: right amount
Vinegar: moderate
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Qiang Lian Bai
Fried lotus white
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