Stir-Fried Rice with Ham(huo tui chao fan )

Stir-Fried Rice with Ham

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: beat the eggs. Dice ham, soak mushrooms, blanch corn and soybeans and rinse with cold water

Step 3: put the oil in the pot, heat it up and stir fry the leg slightly

Step 4: then add diced mushrooms, corn kernels and soybeans to stir fry

Step 5: stir fry diced mushrooms, corn kernels and soybeans until they are broken, and then add rice to stir fry

Step 6: stir fry for a while, add some soy sauce to stir fry the rice

Step 7: stir fry until the rice is raw and the flavor of soy sauce comes out. Pour the beaten eggs along the edge of the pan and stir fry until the rice is raw and dry. Then you can get out of the pan

Materials required:

Rice: right amount

Ham: one

Soybeans: moderate

Corn kernels: right amount

Lentinus edodes: right amount

Eggs: 2

Soy sauce: 1 tablespoon

Salt: right amount

Note: if you put enough soy sauce, you don't need salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huo Tui Chao Fan