Stir fried yam with black fungus(hei mu er chao shan yao )

Stir fried yam with black fungus

Introduction:

"My son's spleen and stomach are not very good all the time. I've heard that Chinese yam has been used to invigorate the spleen and stomach, so I often fry a plate for everyone to eat."

Production steps:

Step 1: prepare material yam

Step 2: prepare materials: pickled day lily and black fungus

Step 3: wash the wolfberry and wait for use

Step 4: seasoning and salt for this dish

Step 5: slice yam

Step 6: pour the oil slightly hot, pour the yam and stir fry for one minute, then pour in the black fungus and day lily and continue to stir fry. When it's almost ready, add the medlar to decorate

Step 7: install the plate

Materials required:

Yam: 300g

Auricularia auricula: 5g

Daylily: a little

Medlar: 6-10 capsules

Salt: a little

Precautions: 1. It's better to cut Chinese yam before frying. If you cut Chinese yam in advance, it will be oxidized and blackened, and it won't look good. 2. Finally, stir fry Chinese wolfberry twice, or it will paste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Mu Er Chao Shan Yao