Wolfberry root soup
Introduction:
"Cantonese are famous for their love of making soup. Making soup with wolfberry root is a new kind of soup material. It is the root of wolfberry leaf, and wolfberry fruit; wolfberry root is also known as & quot; Digupi & quot; It can clear away deficiency heat, cough and asthma due to lung heat, quench thirst, carbuncle and swelling, and ulcers... Wolfberry root also has the effect of reducing blood fat and blood pressure. The wolfberry root soup has the unique flavor of wolfberry leaves. Because the soup is mixed with fish and pig bone, the taste is also fresh and sweet... "
Production steps:
Materials required:
Wolfberry root: appropriate amount
Pig bone: right amount
Crucian carp: moderate
Fig: moderate
Carrot: right amount
Water: moderate
Ginger slices: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Gou Qi Gen Tang
Wolfberry root soup
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