Egg cake with chives(xiang cong ji dan bing )

Egg cake with chives

Introduction:

"Now, people's life is getting better and better, and the delicious food they used to hope for is no longer a rarity. However, the fried scallion egg cake I used to eat when I was a child has a unique charm, which tempts me to think about it and savor its aftertaste. Now I often make this kind of chive egg cake, but I don't have the flavor of lingering fragrance that I used to eat as a child. "

Production steps:

Materials required:

Eggs: right amount

Chives: right amount

Radish: right amount

Refined salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Cong Ji Dan Bing