Honey and nuts Melaleuca crispy(mi tang guo ren qian ceng su )
Honey and nuts Melaleuca crispy
Introduction:
Production steps:
Materials required:
Pastry: half box
Walnut: 150g
Happy nuts: 100g
Honey: right amount
Butter: 125g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mi Tang Guo Ren Qian Ceng Su
Honey and nuts Melaleuca crispy
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