Purple sweet potato honey balsam pear(zi shu mi ku gua )

Purple sweet potato honey balsam pear

Introduction:

"Quhuo ~ Yangyan, lose weight"

Production steps:

Step 1: cut the balsam pear, empty it and soak it in salt water for a while

Step 2: steamed sweet potato

Step 3: steamed purple potato mashed into mud, according to personal preferences, add sugar or honey, can be more bitter

Step 4: blanch bitter gourd

Step 5: add sweet potato paste

Step 6: add purple sweet potato paste

Step 7: cut well, garnish with medlar and sprinkle with honey (sugar)

Materials required:

Purple potato: right amount

Balsam pear: moderate amount

Honey: right amount

Wolfberry: moderate

Note: rice cooker

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Shu Mi Ku Gua