Milk pudding(niu nai bu ding )

Milk pudding

Introduction:

"Bai Bai Di, Hua Hua Di, QQ Di, milk pudding is my favorite o (∩)_ ∩)O”

Production steps:

Step 1: 1. Stir the eggs evenly (don't move too fast!) Let stand for 1-2 minutes and filter for 2-3 times with a sieve.

Step 2: 2. Pour the milk into a large bowl, add the eggs, and stir well (not too fast! There will be a lot of bubbles and drops...) Let stand for 2-3 minutes..

Step 3: 3. Add soft sugar Stir slowly again.. slowly。。。

Step 4: 4. Pour the pudding into a small bowl and let it stand for 3-5 minutes. Use a small spoon to multiply the bubbles on the pudding liquid...

Step 5: 5. Wrap the small bowl with plastic wrap (otherwise, you will regret dropping it.) Let it stand for another 5 minutes.

Step 6: 6. Then put it on the steamer Steam over high heat for about 15 minutes

Step 7: 7. After steaming, you can eat it directly;

Materials required:

Milk: one box (250ml)

Egg: one

Soft sugar: right amount

Note: I suggest you freeze it in the refrigerator for a while before eating it. It will taste better (*^__ ^*In addition, standing is very important and can't be ignored!!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Niu Nai Bu Ding