Porphyra bean curd soup(zi cai dou fu tang )
Porphyra bean curd soup
Introduction:
"Many friends have told me this time. Your picture is so clear now. I tell you quietly that I have added a new device and replaced it with a new camera, Fuji HS11. 30x optical zoom lens. Unfortunately, I broke the battery cover of my card machine the day I bought the new camera
Production steps:
Materials required:
Laver: right amount
Tofu: right amount
Eggs: right amount
Coriander: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Cai Dou Fu Tang
Porphyra bean curd soup
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