Dried egg biscuit with Ginkgo(bai guo wu shui dan xiang bing gan )

Dried egg biscuit with Ginkgo

Introduction:

"Since I made the waterless egg biscuit, it's out of control. It tastes crispy and full of egg flavor. My daughter even said it was delicious and asked me to make it for him. This time, I added some ginkgo and dark chocolate on it, and I felt better than last time. Because my family didn't like to eat too sweet, so I used less sugar. However, this time, I put ginkgo and dark chocolate on it, and I felt super sweet Good. You can have a try. New year's Day is just around the corner. It's also good for dessert at home and afternoon tea for friends. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cook the ginkgo in the microwave oven (I have described in detail in the diary).

Step 3: prepare a clean basin, add oil and milk.

Step 4: mix the oil and milk well.

Step 5: take another oil-free and water-free basin, put 3 eggs, add sugar three times, and then mix thoroughly.

Step 6: when the egg drops into the basin, if the trace of the egg does not disappear immediately, just send it.

Step 7: sift in the low powder and stir evenly.

Step 8: take out a little low powder egg liquid from the bowl sifted into low powder, put it into the oil and milk, and stir well.

Step 9: then step 8, and then pour into a large basin, stir together (this step can also put your favorite nuts or fruit material), and then, put pine nuts, stir evenly.

Step 10: pour the egg into your pocket and cut 1-2mm from the edge.

Step 11: squeeze on the baking tray.

Step 12: 100 degrees, 10 minutes, good test.

Step 13: dissolve the dark chocolate in water. Cut a 1-2mm slit on the edge.

Step 14: squeeze on the biscuit.

Step 15: finally put the ginkgo.

Step 16: OK, show a finished picture.

Step 17: delicious, delicious.

Materials required:

Low gluten flour: 70g

Cotton sugar: 40g

Eggs: 3

Milk: 25g

Corn oil: 30g

Ginkgo: moderate amount

Dark chocolate: moderate

Pine nuts: right amount

Note: Silk Scarf warm tips: A: each oven model is different, so the temperature, time, their own control. B: All kinds of nuts can be put on the biscuit. It's delicious and delicious.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Guo Wu Shui Dan Xiang Bing Gan