Steamed dumplings with Huaihua(huai hua zheng jiao )

Steamed dumplings with Huaihua

Introduction:

"When the flowering season comes, a string of white locust flowers are full of branches, and the air is filled with a touch of elegant fragrance, refreshing."

Production steps:

Materials required:

Flour: 1000g

Minced meat: 250g

Sophora japonica: 600g

Egg: 1

Salad oil: right amount

Oyster sauce: right amount

Soy sauce: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Huai Hua Zheng Jiao