Babao glutinous rice sandwiched jujube(ba bao nuo mi jia xin zao )

Babao glutinous rice sandwiched jujube

Introduction:

"We are not unfamiliar with the practice of nuomi jujube. Today, we still introduce nuomi jujube. However, we have made some changes to make its soft heart more 'connotative', taste better and nutrition more comprehensive."

Production steps:

Step 1: red jujube choose thick meat, small core, uniform size, clean.

Step 2: cut out the seed.

Step 3: roast walnuts and peeled white sesame, chop walnuts and raisins.

Step 4: mix the glutinous rice flour with hot water,

Step 5: add all kinds of crushed fruits, 1 spoonful lard,

Step 6: knead into a smooth, non stick dough.

Step 7: divide the glutinous rice ball into the same size of jujube, fill in the red jujube, and squeeze tightly. Add water to the steamer, bring to a boil, and steam the jujube for 15-20 minutes.

Step 8: eat with ingredients, eat while it's hot.

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Walnut: right amount

Raisins: moderate

Peeled white sesame: right amount

Lard: right amount

Precautions: 1. This time, we use Ruoqiang jujube in Yusheng garden, which is very sweet. It tastes good without sugar. If you like to eat sweet, you can use honey after steaming. 2. The glutinous rice dough should be added as much as possible to make it taste better. 3. The effect of steaming is better than cooking, and the nutrition is not easy to lose.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Bao Nuo Mi Jia Xin Zao