Pu'er chicken wings(pu er ji chi )

Pu'er chicken wings

Introduction:

"I used to admire watching Korean people eat barbecue at home in Korean dramas. I didn't expect that Hengbo made me realize this wish. Unfortunately, my son went to school in other places and LG was away on business. I was the only one in my family, which reduced the atmosphere. Chicken wings have always been the favorite of women and children, and I'm no exception. However, if you eat too much chicken wings, you will eat too much fat. If you add Pu'er tea to chicken wings to reduce weight and fat, it can not only eliminate the excess oil in chicken wings, but also make chicken wings dyed with the red color of tea soup. It tastes soft, tender, delicious and full of tea aroma. "

Production steps:

Step 1: boil a pot of water, put Pu'er tea into the cup, pour in a small amount of boiling water, quickly rinse the tea, and then pour in boiling water to make the tea boil.

Step 2: after washing the chicken wings, tie them with bamboo sticks and then marinate them.

Step 3: Chop onion, ginger and garlic.

Step 4: take 100 ml of boiled tea and pour it into a large bowl.

Step 5: add about 2 tbsp oyster sauce and 5 g salt.

Step 6: put in the chopped onion, ginger and garlic and mix well.

Step 7: put the chicken wings into the prepared tea and marinate in the refrigerator for more than 6 hours.

Step 8: after the barbecue oven is powered on, turn it to medium heat and fry the chicken wings slowly.

Step 9: when frying chicken wings, turn them over frequently to make both sides evenly heated, and fry them until both sides are slightly yellow. Then they can be eaten.

Materials required:

Chicken Wings: 200g

Aged Pu'er tea: 5g

Shallot: short segment

Ginger: small pieces

Garlic: 2 cloves

Salt: right amount

Oyster sauce: 2 tbsp

Precautions: 1. Pu'er tea is most suitable for cooking with meat. The oil of meat can reduce the bitterness of tea, and tea can remove the fishy smell of meat, improve the taste and eliminate greasiness. However, high quality Pu'er should be selected when using Pu'er as food, and poor Pu'er will reduce the taste of meat. 2. It is not suitable to use pungent condiments, such as star anise and prickly ash, in order to avoid affecting the aroma and glycol of tea and losing the flavor of tea. 3. The amount of salt according to personal taste, can taste, slowly add the amount of salt. 4. If you like sweetness, you can add some sugar in it.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Pu Er Ji Chi