Panda bread(xiong mao mian bao )
Panda bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Sugar: 50g
Yeast: 5g
Warm milk: 175g
Butter: 5g
Salt: 1 teaspoon
Egg: 1
Cocoa powder: 2G
White dough: 60g
Coconut: 100g
Egg liquid: 40g
Milk: 100g
Butter: 50g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiong Mao Mian Bao
Panda bread
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