Cold noodles with ham(huo tui gan wei liang mian )

Cold noodles with ham

Introduction:

"It was Xiaoman yesterday. After Xiaoman, the temperature is generally going to be 30 or above. When summer comes, people tend to have no appetite because of the heat. Some people like summer because they can wear skirts, eat ice cream and swim. But for me, I don't like summer. I'm too afraid of heat and I hate sweating. In summer, because of the heat, the appetite is often not good, and even the hot porridge will become dull. Of course, for an authentic eater, these problems may not exist, right?! O(∩_ ∩) O ha ha, this cold noodle introduced today is very suitable for eating in hot summer ~ ~ ~ the material is very simple, and the process is also very simple ~ ~ ~ the key to making this cold noodle is to choose the sweet sauce. Tomato sauce, apple vinegar, chili oil, honey and other seasonings are mixed together. When you eat the sauce mixed with noodles, the first thing you feel is sweet and sour, and then with a little spicy. It's easy to match with shredded ham and cucumbers. It's not greasy, and it's more appetizing

Production steps:

Step 1: shred ham and cucumber

Step 2: prepare the apples and noodles

Step 3: take a cooking cup, dice the apples, put them into the cooking cup, add the sweet sauce and stir well

Step 4: pour the sauce into a bowl and the sweet sauce is ready

Step 5: take a soup pot, add appropriate amount of water, put the whole wheat flour into the pot and cook for about 1 ~ 2 minutes after the water is boiling (the cooking time is adjusted according to different noodles)

Step 6: soak the whole wheat flour in ice water, then drain the water and put it on the plate. Add a little olive oil and mix well to prevent the dough from sticking into a lump

Step 7: Sprinkle the sweet sauce on the whole wheat flour, sprinkle with sliced cucumber and ham, and then add coriander

Materials required:

Whole wheat noodles: 200g (according to the number of people)

Ham: 30g

Cucumber: 30g

Apple: 30g

Coriander: a little

Ice mineral water: 1 bottle

Apple vinegar: 1 / 2 tbsp

Ketchup: 5 tbsp

Soy sauce paste: 2 tbsp

Chili oil: 1 / 2 tbsp

Honey: 1 tbsp

Weilin: 1 / 2 tbsp

Note: 1. You can buy the commercially available whole wheat noodles, egg noodles, etc., different brands of noodles, different kinds of noodles, the cooking time will be different, according to their own noodles to set the cooking time; 2. Prepare ice mineral water in advance, put the cooked noodles in ice mineral water too cold, or use cold boiled water and ice too cold, so as to ensure the taste of noodles, let the noodles taste better It tastes better. If there is no soy sauce paste, you can use oyster sauce instead to ensure the consistency of the sweet sauce~~~

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Huo Tui Gan Wei Liang Mian