Microwave fish(wei bo yu )

Microwave fish

Introduction:

Production steps:

Step 1: prepare materials, wash grass carp, marinate with salt and pepper, add salt, cooking wine, sugar, soy sauce, steamed fish, soy sauce, chicken essence, pepper and a little warm water to mix well

Step 2: spread the scallion section and shredded ginger on the fish, and pour the sauce

Step 3: close the lid, put it in the microwave oven and take it out in 4 minutes

Step 4: heat the oil pan, deep fry the minced garlic into a light golden color, and pour it on the microwave fish while it is hot

Step 5: the delicious soft tender microwave fish is ready

Materials required:

Grass carp middle: moderate

Scallion section: appropriate amount

Shredded ginger: right amount

Minced garlic: right amount

Corn oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Lee Kam Kee steamed fish soy sauce: right amount

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: bought a big grass carp, fish head, fish tail, fish bone boiled tofu soup, the rest of the middle do a simple microwave fish, while hot eat good oh

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Bo Yu