Three fresh rice noodles(san xian mi xian )

Three fresh rice noodles

Introduction:

"I especially like to eat rice noodles. Although the rice noodles outside taste very good, I'm always worried about eating them. So I went to the supermarket to buy dry rice noodles and softened them. I'll make them at home! There are many ways to make rice noodles, which can be mixed with various vegetables, boiled or fried. I remember when I went to school at home, every morning it was either hot and dry noodles or rice noodles and steamed dumplings. How to eat not tired of a staple food

Production steps:

Step 1: soften the dried rice noodles bought from the supermarket in advance, eat them at night, and soak them in cold water before going out in the morning.

Step 2: heat most of the water in a casserole, add ginger slices, chopped tomatoes and 2 tbsp salt in cold water, bring to a boil.

Step 3: bring to a boil and put in a mushroom with a cross knife.

Step 4: cook for 2 minutes, add Flammulina velutipes, mung bean sprouts, shredded bean curd and bring to a boil.

Step 5: add fish balls, shrimp balls, rice noodles, rape and shrimp again and bring to a boil. Add sesame oil, five spice powder and white pepper and cook for 2 minutes. Add some chicken essence and put it out of the pot.

Materials required:

Rice noodles: right amount

Fish balls: right amount

Shrimp balls: right amount

Lentinus edodes: right amount

Mung bean sprouts: moderate

Shredded tofu: right amount

Rape: moderate

Flammulina velutipes: right amount

Fresh shrimp: right amount

Tomato: moderate

Ginger slices: right amount

Salt: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

White pepper: right amount

Chicken essence: appropriate amount

If there is soup at home, it will taste better. If there is no soup at home, I will put clear water. 2. 2. Be sure to cut a tomato and cook it with ginger slices. When the rice noodles are cooked, the tomato will be rotten, and the taste in the soup will be fresher.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Mi Xian