Steamed Huaishan with bean paste(dou ban jiang zheng huai shan )
Steamed Huaishan with bean paste
Introduction:
Ingredients: 500g of Huaishan, 1tsp of self pickled bean paste. Seasoning, chili oil, sauce. Process: 1. Peel 500g of Huaishan, 2. Cut it into slices, 3. Put the good Huaishan on the plate, 4. Put the prepared Douban sauce on the top of Huaishan, 5. Steam it in the steamer for 10 minutes, 6. Take it out, sprinkle with chili oil, and serve with the sauce. "
Production steps:
Materials required:
Huaishan: 500g
1 tbsp soy sauce
Chili oil: right amount
Sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Ban Jiang Zheng Huai Shan
Steamed Huaishan with bean paste
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