Hand shredded spicy cabbage(shou si xiang la juan xin cai )

Hand shredded spicy cabbage

Introduction:

"Vegetables are indispensable to all friends. They are nutritious and delicious. It's simple. It can be sweet and delicious, or it can be warm and spicy. Today, I'd like a spicy and refreshing hand shredded cabbage

Production steps:

Step 1: first, wash the cabbage before cooking and tear it into small pieces

Step 2: turn the heat to low heat and add the cut dry pepper

Step 3: stir fry the dried peppers until fragrant, then pour in a proper amount of beef sauce

Step 4: stir fry in small heat, turn to medium heat, pour in the hand torn cabbage and stir fry quickly

Step 5: stir fry quickly, add a little salt immediately [to make the salt taste into the dish] and continue to stir fry

Step 6: watch the cabbage soften and add a little water

Step 7: stir fry quickly for a few times, cover the pot for a short time

Step 8: when the soup is almost finished, you can open the lid of the pot and stir fry, then add an appropriate amount of monosodium glutamate, and adjust the taste to see if the salt is enough

Step 9: in the stir fry can be out of the pot, is not very simple;;

Materials required:

Cabbage: 450 G

Dry pepper: right amount

Spicy beef sauce: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: this dish is very delicious, that is, this method is too hot, you know, or to light, ah, to drink a lot of water ha;;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Xiang La Juan Xin Cai