Braised pork with preserved vegetables(mei cai hong shao rou )

Braised pork with preserved vegetables

Introduction:

"Ingredients: 500 grams of pork, 250 grams of plum vegetables, seasoning: salt, oil, soy sauce, chili oil, sugar, methods: 1, pork washed clean slices with boiling water, 2, hot pot, wipe the pot with oil, put in good water of pork, 3, turn down the heat, add salt, soy sauce, sugar, turn evenly, stir until pork oil. 4. Prepare the plum vegetables and wash them with clean water. 5. Chop the plum vegetables and put them into the oil pan to add salt and oil. 6. Put the plum vegetables into the bottom of the bowl. 7. Put the fried pork on the plum vegetables. 8. Put it in the steamer for 1 hour. If you like to eat more cooked, you can add more time. "

Production steps:

Materials required:

Pork: 500g

Meicai: 250g

Salt: right amount

Oil: right amount

Old style: moderate

Chili oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mei Cai Hong Shao Rou