No less than the Danish blue can cookies - Chocolate Vanilla cookies(jue bu xun yu dan mai lan guan qu qi qiao ke li xiang cao qu qi )

No less than the Danish blue can cookies - Chocolate Vanilla cookies

Introduction:

Production steps:

Step 1: all ingredients

Step 2: melt the butter at room temperature, whisk it to white and make it larger

Step 3: add sugar and egg mixture, mix well

Step 4: add the baking chocolate beans and mix well

Step 5: sift the flour and baking powder, add 4, mix well, this is not mix well!

Step 6: the flower mounting bag has been squeezed out. Put the dough directly into the flower mouth, and make a pure DIY pattern, so it's not particularly full. In addition, it's made into a heart penalty pattern with a mold

Step 7: preheat the oven for 3 minutes, 200 ℃ for 15 minutes (our oven is powerful), and adjust freely according to the oven temper of each family

Step 8: it's so fragrant. It's not inferior to the Dan Mai blue can!

Step 9: close up

Step 10: fragrant, crisp and crisp

Step 11: eat!

Materials required:

Butter: 100g

Low gluten flour: 180g

White granulated sugar: 60g

Baking powder: 1 / 2 teaspoon

Egg: 1

Note: it's been several months since I joined the baking team. No matter how sweet or bitter, I enjoy it. Because with baking and delicious food, the distance between relatives has been shortened, which makes me understand that happiness is not difficult. The most important thing is that you have to take the first step so that others can follow you. I am happily cooking delicious food in this small kitchen, and making "happiness" belonging to our family! This time, the cookies were actually made for the second time. The first finished product was cleaned up by the "big stomach king" of my family, and it was gone after two times. We have to fight again for his meal after school. Last time, I didn't have time to take the step map. This time, I have taken all the pictures. Please refer to them. The prescription is strong coffee and light mood, which has not been changed for the first time. For the second time, because of the strong demand of "big stomach king", he added his favorite, qiaoke beans. I made more than two roasting plates and doubled the ingredients, but I didn't like sweets. I reduced the amount of sugar from 120 to 100 grams and butter from 200 to 180 grams. Of course, the taste is slightly inferior to the crispness of the first finished product. I still like this feeling very much. Parents are free to choose. For the first time, I used the flower mounting bag, which was all squeezed out by me. I put the dough into the flower mouth and pressed it by hand, so the pattern was not beautiful enough. Butter must be added until white, when the volume becomes larger, add egg liquid and sugar, mouth cook and crispy; the first time I add white granulated sugar, I was sent to melt, the second time I was in a hurry, sugar did not melt, but the crispy taste with complete granulated sugar is unique! Read for a long time, in fact, this is a super simple, zero failure biscuit Oh! There is love, there is home, there is food world!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jue Bu Xun Yu Dan Mai Lan Guan Qu Qi Qiao Ke Li Xiang Cao Qu Qi