Salty Q double wheat roll(shuang se man tou zhi xian shuang mai juan )

Salty Q double wheat roll

Introduction:

"Today is a double wheat roll with salty flavor that my mother used to make when I was at home. Because it is made of buckwheat and wheat flour, it is called Double wheat roll. Adding a small amount of salt to double wheat roll not only changes the taste of steamed bread, but also makes it more chewy and delicious. It's easy to take a picture of the steamed bread outside, because there are only two empty pictures! But the taste is really good! "

Production steps:

Materials required:

Wheat flour: 150g

Buckwheat flour: 100g

Dry yeast: 3 G

Warm water: moderate

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Man Tou Zhi Xian Shuang Mai Juan