coconut bread (nai xiang ye rong mian bao )

coconut bread

Introduction:

"My coconut friend has brought it back to me from the hotel for several months. I haven't done it once in the refrigerator. It's all because of laziness. Now I'm more interested in making bread, so I want to make coconut bread! This is the first time to make coconut bread. The coconut flavor and soft bread taste very good. My friends say it's delicious

Production steps:

Step 1: Ingredients: 250g high gluten flour, 35g butter, 2G salt, 4G yeast, 110ml milk, 40g sugar, 1 egg

Step 2: put the dough material into the bread barrel except butter, mix the dough for 20 minutes, check the dough, and when the dough is expanded, you can add butter

Step 3: add 35 grams of softened butter and mix again for 20 minutes to make the dough smooth and elastic

Step 4: knead the dough to the extended state and pull out a large film

Step 5: start the yoghurt function for a fermentation

Step 6: coconut stuffing: mix 15g butter, 1 egg yolk and 10g sugar to make coconut stuffing

Step 7: take out the dough, divide it into eight parts (each dough weighs about 60g), roll it round, cover it with plastic wrap and relax for 15 minutes

Step 8: take out the dough, divide it into eight parts (each dough weighs about 60g), roll it round, cover it with plastic wrap and relax for 15 minutes

Step 9: use a rolling pin to roll a long ox tongue shape, and use a knife to make a few strokes on the surface

Step 10: twist into a twist

Step 11: connect the ends of the twist strips into a circle, and cross the ends. Note that the tail must be pressed down

Step 12: place the hair in a warm place to twice the size, and brush the surface with egg liquid

Step 13: oven 180 degrees, middle layer up and down the fire for 15 minutes to the surface coloring, knead both sides of the bread quickly rebound

Materials required:

High gluten flour: 250g

Butter: 35g

Table salt: 2G

Yeast: 4 g

Milk: 110 ml

Sugar: 40g

Egg: 1

Coconut: 50g

Egg yolk: 1

Note: 1. There is temperature difference in the oven, and the specific baking time should be determined according to your own oven. 2. Bread can also be made into heart or other shapes. 3. Those who like light color can be covered with tinfoil after coloring

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Ye Rong Mian Bao