Mango egg tart(mang guo dan ta )

Mango egg tart

Introduction:

"Recently, like before, I began to be infatuated with KFC's egg tarts. KFC is really expensive!. Now I'm learning baking. Let's learn it by ourselves. The production method is super simple. First of all, make a pot of original, my husband, the child yelled: better than KFC. Excited, and made a mango egg tart, what fruit at home can try oh. Except for delicious food. The most important thing is to save a lot of money

Production steps:

Step 1: mix all the ingredients and stir well

Step 2: place the egg tart skin on the baking tray

Step 3: pour the mixed ingredients into the egg tart skin

Step 4: oven 180 ° for 25 minutes. Add mango in 20 minutes

Step 5: 25 minutes. Out of the oven. It tastes better when refrigerated

Materials required:

Egg tart skin: 12

Light cream: 210g

Milk: 165G

Egg yolks: 4

Low powder: 15g

Condensed milk: 15g

Sugar: 60g

Note: when mixing raw materials, be sure to mix evenly without lumps

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mang Guo Dan Ta