Fried sliced pork with scallion and mustard(cong xiang zha cai chao rou pian )

Fried sliced pork with scallion and mustard

Introduction:

"I sent it in the morning, but I don't know why the steps are out of the picture. If I send it again, I don't know if it will be blocked by the administrator ~ ~"

Production steps:

Step 1: wash the mustard mustard, add peanut oil, soy sauce, garlic, and cornmeal to the meat, mix well, marinate for a while, and cut the scallion into 3cm sections for standby;

Step 2: heat the oil pan, add the scallion and saute until fragrant;

Step 3: put the cured meat into the pot and fry for a while. After the meat turns white, pour in the mustard;

Step 4: stir fry the mustard mustard and meat together until the meat is well cooked. In this process, a little water can be added to make it juicy and not so dry;

Step 5: finally put in the onion, stir fry until the onion overflows, you can start the pot.

Materials required:

Pickled mustard: 2 packs

Scallion: 1

Lean meat: 100g

Peanut oil: 20g

Note: meat without salt, because the mustard itself is very salty, add a little soy sauce can be; first saute fragrant scallion white, so more fragrant, scallion leaves after put will not be because boiled for a long time and yellow; if you think the mustard is too salty, you can soak for a while, I was directly washed with water twice, slightly salty; here I recommend Wujiang brand steamed fish mustard, this taste is better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cong Xiang Zha Cai Chao Rou Pian