Su style five kernel moon cake(su shi wu ren yue bing )

Su style five kernel moon cake

Introduction:

"When it comes to the Mid Autumn Festival, the first thing that comes to mind every year is moon cakes. All kinds of moon cakes are also on the market. My family generally likes Soviet style moon cakes. A bite of pastry and stuffing that fragrant It's almost a month before the Mid Autumn Festival. My family is already eating moon cakes. "

Production steps:

Step 1: divide the flour into two parts, one part of water, a little more oil, and one part of butter

Step 2: make butter crust first, pour in proper amount of vegetable oil and mix into granules

Step 3: knead into a smooth dough

Step 4: put sugar in a small bowl, add appropriate amount of warm water and turn into sugar water

Step 5: pour proper amount of vegetable oil into the flour with water and oil skin, then pour in sugar water and stir well with chopsticks

Step 6: knead into a smooth water oil dough, cover and wake up for half an hour

Step 7: make the stuffing, walnut kernel, peanut kernel, black and white sesame, put them into the baking pan at 150 ℃ for 6 minutes to bake

Step 8: crush into large pieces

Step 9: as shown in the figure

Step 10: break the rest in batches

Step 11: add rock sugar and glutinous rice flour

Step 12: mix well and add a small amount of vegetable oil and stuffing

Step 13: cut the raisins and put in the stuffing. I forgot to take pictures

Step 14: make a ball about the same size by hand

Step 15: take out the water oil skin and butter skin and divide them into small dosage forms

Step 16: divide the good ones

Step 17: take a water and oil sheet and roll it out

Step 18: put in a pastry

Step 19: wrap up

Step 20: close down and press flat

Step 21: "growing oval"

Step 22: roll up

Step 23: do well in turn, as shown in the picture, cover well and wake up for 10 minutes

Step 24: take another roll and roll it into a long strip

Step 25: roll up

Step 26: squash side up

Step 27: Rolling

Step 28: pack in a filling

Step 29: wrap it with tiger mouth slowly and pinch it tightly

Step 30: close the mouth and roll it down into a round cake

Step 31: put them into the baking tray in turn

Step 32: bake at 160 ℃ for 10 minutes, turn over twice in the middle to avoid bulging, then brush layer of egg liquid, sprinkle some white sesame seeds, and bake in the oven for another 3 minutes

Step 33: This is just finished

Step 34: finished products, cut a layer of pastry straight off Oh

Materials required:

Flour: 800g

Walnut: right amount

Black Sesame: right amount

Raisins: moderate

Peanuts: moderate

White Sesame: right amount

Sugar: right amount

Glutinous rice flour: 50g

Vegetable oil: right amount

Rock sugar: right amount

Precautions: 1. Water oil skin must be covered with wet towel or plastic film in the production process to prevent drying. 2. My rock sugar powder is made by crusher. It's very delicate and can't be replaced by white sugar. 3. The Su style moon cake is usually replaced by lard and sunflower seed oil. The shortening is a little poor, but the heat is much lower.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Shi Wu Ren Yue Bing