Mushroom meatballs(xiang gu rou wan )

Mushroom meatballs

Introduction:

"At the weekend, I went to my mother's house to eat hot pot and brought my own pork balls. My niece loves to eat balls. I asked her how the balls are made. My niece said," well, it's good. My aunt will make some mushroom meatballs next time. " It's hard to say. I made some when I got home. It really tasted good. I believe my niece will like these delicious mushroom meatballs. "

Production steps:

Step 1: chop the pork into mince.

Step 2: add minced ginger, egg white and cooking oil to the minced meat. Stir well with egg beater and leave for 10 minutes.

Step 3: use this time to wash the mushrooms and cut them into pieces.

Step 4: add salt, soy sauce, soy sauce, sugar, black pepper, starch, chopped mushrooms, onion, stir well with egg beater at low speed, then beat at medium speed for one minute, stop and beat until the meat is light, slightly swollen and delicate.

Step 5: squeeze into balls by hand.

Step 6: Boil the water in the pot, put the balls in the pot and bring them to a boil.

Step 7: meatballs.

Materials required:

Pork: 800g

Eight mushrooms

Jiang: one piece

Scallion: right amount

Egg white: one

Starch: 2 tbsp

Cooking oil: 1 tbsp

Salt: two teaspoons

Soy sauce: half a teaspoon

Soy sauce: 1 tbsp

Black pepper: one teaspoon

Sugar: half teaspoon

Note: meatballs can also be cooked, suitable for cooking, casserole. I think it's best to put Qingshui pill into hot pot.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Wan