Sesame oil cake with Scallion(ma xiang cong you bing )

Sesame oil cake with Scallion

Introduction:

"The special scallion cake, the special rolling method and the sesame added specially create a delicious and easy to make sesame oil cake. Golden color, crisp taste, can't help but eat a few more

Production steps:

Step 1: turn the yeast and sugar in warm water.

Step 2: add baking powder to the flour, beat it into ears with yeast water in one direction, then mix it into dough, and put it into the basin to wake up.

Step 3: heat the pot, pour in the oil, put in the scallion section, or put in two large ingredients, refine the scallion oil. When the scallion is deep fried into golden red and the large ingredients are deep fried into black brown, pour the scallion oil into the flour to make the scallion pastry.

Step 4: roll the dough into thin slices and coat with onion pastry.

Step 5: Sprinkle with salt, scallion, sesame, and then roll up the dough into strips.

Step 6: cut the cake with a knife.

Step 7: knife edge up side by side, brush a thin layer of oil.

Step 8: stretch the dough, turn it into a screw from one end, press the dough under, and roll it on both sides gently.

Step 9: preheat the electric cake pan, brush a layer of oil, and cook it.

Materials required:

Flour: 500g

Yeast: 15g

Baking powder: 15g

Cooked sesame: right amount

Scallion: right amount

Sugar: 15g

Salt: right amount

Oil: right amount

Note: don't use the whole sesame. If you roll it with a rolling pin, it will be more fragrant. When rolling the dough cake, be sure to roll it gently to prevent the layer from rolling out.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Ma Xiang Cong You Bing