Delicious chicken wings wrapped in paper(mei wei nen hua de zhi bao ji chi )

Delicious chicken wings wrapped in paper

Introduction:

As the name suggests, "paper wrapped chicken" dishes are fried with paper wrapped main ingredients. This is the cooking method of paper separated frying. The dishes can keep the chicken fresh and tender, with strong seasoning and unique fragrance. The chicken is crisp, tender and refreshing with strong fragrance. It's original, tender and crisp, fragrant and delicious. The color is golden and the fragrance is attractive. It tastes sweet, smooth, sweet and soft in the mouth, and fragrant in the teeth after eating. Because my family likes to eat chicken wings, so we use chicken wings instead of the whole chicken wrapped in paper. The paper wrapped chicken uses the paper wrapped fried technology of Zhejiang cuisine, which tastes delicious and tender. This dish is made by wrapping chicken slices with nontoxic, tasteless and transparent cellophane and frying, so that the water content and taste of chicken are not affected by cooking

Production steps:

Step 1: soak chicken wings in water for 1 hour.

Step 2: make 2 cuts on both sides of the chicken wings.

Step 3: marinate chicken wings with cooking wine, soy sauce, oyster sauce, salt, onion and ginger for 10 minutes.

Step 4: cut mushrooms into slices.

Step 5: cut the baking paper into 5-inch-long and 4-inch-wide pieces.

Step 6: put in the mushroom slices first.

Step 7: add marinated chicken wings.

Step 8: wrap the chicken wings tightly with paper and seal with wet starch.

Step 9: put it into 60% hot oil, fry it in low heat for 3-4 minutes, then take out the control oil.

Materials required:

Chicken Wings: 500g

Mushroom: 20g

Oyster sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Salt: 2G

Cooking wine: 1 teaspoon

Ginger: right amount

Scallion: right amount

Baking paper: right amount

Note: pay attention to the fire not too big, so as not to fry.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Nen Hua De Zhi Bao Ji Chi