Fried ham with Broccoli(mei wei xiao chao xi lan hua chao huo tui rou )

Fried ham with Broccoli

Introduction:

Production steps:

Step 1: main ingredient: Ham

Step 2: main ingredient: Broccoli

Step 3: excipients: dried chili

Step 4: wash two small pieces of ham and cut them into shreds.

Step 5: wash broccoli and cut into small pieces.

Step 6: after boiling water in the pot, cover the broccoli with water.

Step 7: cover the broccoli with water and then subcool it.

Step 8: cover with water broccoli out of the pot after the cold water.

Step 9: when the water temperature of broccoli is lower, put the cut ham into warm water to remove the saltiness.

Step 10: remove the ham and drain.

Step 11: heat up the frying pan, add the fat ham and stir fry over low heat until the oil comes out.

Step 12: add the dried chili and continue to stir fry over low heat.

Step 13: put in the processed shredded ham and stir fry for 1-2 minutes.

Step 14: add broccoli slices and stir fry.

Step 15: add a small amount of water in the frying process to avoid pasting the pot.

Step 16: add the broccoli covered with water and stir fry.

Step 17: simmer for about 2 minutes, then put it on the plate.

Materials required:

Ham: 150g

Broccoli: 250g

Dry spicy: right amount

Note: soaking ham in rice washing water is also a good way to remove the saltiness of ham.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Xiao Chao Xi Lan Hua Chao Huo Tui Rou