Delicious carp soup(xian mei de li yu tang )

Delicious carp soup

Introduction:

"My aunt sent a lot of fresh carp. They are not big. I picked up the big ones and kept them in brown sauce. These small ones are about 400g each. I used them to make fish soup. It's very delicious!"

Production steps:

Step 1: remove the scales, gills and internal organs of 6 small carp and clean them

Step 2: cut off the joint between the head and body of the fish, find the thread of the white bar, and gently pat the back of the fish to take it out. This is the substance that causes the heavy fishy smell

Step 3: leave three fish heads and three whole fish. Remove the fish teeth in the fish head to avoid too fishy soup. Take out the fishy line of the whole fish

Step 4: put the oil in the pan, put the fish and fish head into the pan when it is 2 minutes hot, fry them over low heat, then turn over and fry on the other side

Step 5: pour in the cooking wine

Step 6: Sprinkle the scallion and ginger slices into the pot

Step 7: pour more hot water and simmer for about 30 minutes

Step 8: add salt, coriander and white pepper to the wine before leaving the pot

Materials required:

Carp: 3

Fish head: 3

Cooking wine: 15g

Salt: right amount

Onion: a paragraph

Jiang: one piece

White pepper: right amount

Coriander: moderate

Note: remove the fishy line, so that the fish soup and fish will not have fishy smell. When making other fish dishes, you can also remove the fishy smell. After frying, you must add hot water, so that the fish soup will be delicious and the meat will be tender.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Xian Mei De Li Yu Tang