Kelp and duck soup(hai dai ya tang )

Kelp and duck soup

Introduction:

"Soup for summer ~ ~ eat some kelp and duck meat in summer to supplement vitamins and protein lost due to hot weather, promote diuresis and detumescence, prevent heatstroke and dispel heat ~ ~"

Production steps:

Materials required:

Duck: 350g

Kelp knot: 130g

Lean meat: 80g

Ginger: 3 tablets

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Hai Dai Ya Tang