Leaves and stems of sweet potato with garlic flavor(suan xiang di gua ye gan )

Leaves and stems of sweet potato with garlic flavor

Introduction:

"It's the taste of childhood. When I was a child, I used to tear the skin of sweet potato leaves with my grandmother. Recently I saw this dish in the market. Would you like to try the taste of childhood and come back?"

Production steps:

Step 1: prepare seasoning sugar and salt

Step 2: vinegar

Step 3: Garlic Rice

Step 4: sweet potato leaves and stems

Step 5: tear off the outer skin of the sweet potato leaf stalk and fold it into small segments, as shown in the figure

Step 6: prepare a carrot and half pepper

Step 7: shred carrot and pepper

Step 8: pour oil into the pot

Step 9: put garlic in hot pot

Step 10: pour in the prepared materials, stir fry, add sugar, salt, stir fry a few times, add a few drops of vinegar can be out of the pot

Step 11: take out the pot and put it on the plate

Materials required:

Sweet potato leaf stalk: 200g

Shredded carrot: a little

Garlic: a little

Salt: right amount

Sugar: right amount

Vinegar: a few drops

Note: 1, the fire must be strong, stir fry fast. 2. Vinegar can not be added too much, vinegar is to make the dish more crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Di Gua Ye Gan