Apple puree sponge cake(ping guo ni hai mian dan gao )

Apple puree sponge cake

Introduction:

"This kind of cake is made by putting apple slices on the cake paste and baking it with aluminum foil cake mold. After baking and cooling completely, squeeze in the processed apple puree. Here, salad oil is used instead of butter. The taste of the cake is as soft as Qifeng cake. It's very delicious. "

Production steps:

Materials required:

Eggs: 2

Fine granulated sugar: 40 + 50g

Low gluten flour: 45g

Lemon peel: a little

Lemon juice: half a lemon

Milk: 15 ml

Salad oil: 15 ml

Apple: 1 / 4

Candied apple puree: 3 / 4

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ping Guo Ni Hai Mian Dan Gao