Coix pudding(yi mi bu ding )

Coix pudding

Introduction:

"Job's tears are hard to cook, so soak them in water first. The functions of job's tears are: promoting diuresis and detumescence, invigorating spleen and removing dampness, relaxing tendons and removing arthralgia, clearing heat and removing pus, which are commonly used for diuresis and dampness

Production steps:

Step 1: Ninghua job's tears soak well and cook for 1 hour

Step 2: break up the eggs, add salt and sugar

Step 3: stir and let stand for half an hour

Step 4: put job's tears into the mold and add appropriate amount of milk paste

Step 5: mix well and spread evenly

Step 6: put in a hot water pan and bake at 180 ℃ for half an hour

Step 7: Sprinkle pine nuts to decorate

Materials required:

Job's tears: 200g

Light cream: 300g

Eggs: 3

Milk powder: 50g

Sugar: right amount

Salt: right amount

Water: moderate

Note: Ninghua job's tears are waxy and small. If you use ordinary job's tears, you should cook and soak more

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Mi Bu Ding