Braised pork with garlic sprouts(suan tai shao rou )

Braised pork with garlic sprouts

Introduction:

"Summer is the season to eat garlic sprouts. It's a good dish to eat with wine when braised with meat."

Production steps:

Materials required:

Lean meat: moderate

Garlic bolt: appropriate amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Tai Shao Rou