Mushroom and vegetable porridge
Introduction:
"My family's Dabao usually has breakfast at home only two or three days a week. If Dabao is not there, my porridge with Xiaobao is usually: one day of original porridge, one day of sweet porridge and one day of salty porridge. I usually don't eat porridge with the same taste for two days. One is to be afraid that Xiaobao will be fed up with it, and the other is to have a balanced nutrition
Production steps:
Materials required:
Rice: right amount
Green vegetables: a handful
Mushroom: Three
Salt: right amount
Chicken essence: a small amount can not be put
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mei Wei Ying Yang Zao Zhou Zhi Xiang Gu Qing Cai Zhou
Mushroom and vegetable porridge
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