Fried fish with scallops(xiang jian dao zui yu )

Fried fish with scallops

Introduction:

Production steps:

Step 1: wash the fish, cut it into two sections (easy to fry), dry the water, set aside!

Step 2: heat the oil pan, put the dried fish in the non stick pan and fry it in high heat!

Step 3: turn down the fire, turn the fish over and fry the other side! After frying the other side, turn off the heat and pour in the soy sauce!

Step 4: seasoning can be loaded!

Materials required:

Swordfish: 500g

Peanut oil: 5 tbsp

Haitian soy sauce: 1 teaspoon

Note: this non stick pot must be boiled dry before pouring oil, oil must be 80% hot to put the fish into the roll, so that it does not stick pot!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Xiang Jian Dao Zui Yu