Rose purple potato stuffing(mei gui zi shu xian )

Rose purple potato stuffing

Introduction:

"Purple potato is rich in nutrition, and because of its dark color, it is rich in many anthocyanins. It is a good food for anti-oxidation and anti-aging. Moreover, potatoes have the special anti-cancer effect, and there are a lot of them. It's the food we should eat more often. Such good ingredients are especially suitable for stuffing. How can moon cakes be without them! Today, we use it to make stuffing, and add our own rose sauce. With the aroma of roses, it's a very good filling for moon cakes, and it's very simple to make. "

Production steps:

Step 1: the purple potato is steamed in the cage, peeled and rolled into mud

Step 2: add sugar into the frying pan

Step 3: stir fry until sugar dissolves and add butter

Step 4: stir fry until the butter is completely absorbed.

Step 5: cool the stuffing completely, and then add the homemade rose sauce

Step 6: stir evenly.

Materials required:

Purple potato: 300g

Rose sauce: 30g

Butter: 60g

Sugar: 50g

Note: the rose sauce must wait for the purple potato to cool, so that the aroma of the rose will not be sent out with the heat.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Gui Zi Shu Xian