Sauteed Lettuce in Oyster Sauce
Introduction:
"There's no time to prepare lunch. I can only cook a quick meal."
Production steps:
Step 1: add proper amount of water and a few drops of oil to the pan and bring to a boil
Step 2: add the lettuce to the plate
Step 3: prepare seasoning, chop garlic, sugar, Haitian oyster sauce, steamed fish drum oil, starch
Step 4: add some cold water to all seasonings, and then pour the seasonings into the pot to boil
Step 5: pour the boiling sauce into the lettuce plate
Materials required:
Lettuce: moderate
Garlic: right amount
Haitian oyster sauce: right amount
Sea sky steamed fish soy sauce: right amount
Sugar: right amount
Starch: right amount
Note: because the oil consumption and steamed fish drum oil itself with salt, so do not use salt
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Sheng Cai
Sauteed Lettuce in Oyster Sauce
Saussurea involucrata seed, coix jobI and sweet potato syrup. Xue Lian Zi Yi Mi Di Gua Tang Shui
Spicy fried noodles with sauce. Xiang La Zha Jiang Mian
Egg cake with shredded taro. Yu Tou Si Ji Dan Bing
Miss the taste of fish -- fish flavored eggplant. Xiang Nian Yu De Wei Dao Yu Xiang Qie Zi
Fried lotus root with ginger foam. Jia Chang Cai Jiang Mo Chao Lian Ou
Beef, ham and rice balls. Niu Rou Huo Tui Fan Tuan
Braised rice with preserved duck legs. La Ya Tui Bao Zai Fan
Fried rice with minced meat and eggs. Rou Mo Dan Chao Fan