Niudalitu Fuling pig bone soup(yue cai niu da li tu fu ling zhu gu tang )

Niudalitu Fuling pig bone soup

Introduction:

"Niu Da Li Tu Fu Ling Zhu Gu Tang" Qushi Qingrun, Guangzhou more humid, often drink beneficial to Qushi diuresis, if you have edema friends, often drink beneficial. Very good soup. The body often long eczema, heavy moisture, phlegm, drink this soup is also very good, the main effect of soil Poria cocos is to remove dampness, heat detoxification. Niudali: it is a commonly used mountain herb, also known as mountain lotus root. It tastes sweet and cold. Its main ingredients are protein, starch and biological salty. Niudali has the functions of clearing heat and moistening lung, relieving cough, strengthening tendons and activating collaterals. It is mainly used for treating tuberculosis, bronchitis, chronic hepatitis and cough. Niudali and daliniu are the same thing. They are actually two different plants. You should ask clearly when you buy them. Smilax glabra: Smilax glabra taste sweet and flat, there are Qingre Jiedu, dehumidification Tongjie, indications sore poison, rheumatoid arthritis, muscle and bone pain, is Qushi Jiapin. Methods: fresh soil Poria cocos, cattle vigorously scrape the skin, wash away the sediment, cut into pieces; pig bone water; put all the materials into the pot, add water to boil for about 3 hours

Production steps:

Step 1: beef vigorously a, about 150 grams, soil Poria cocos 150 grams, pig bone 350 grams, jujube 2, ginger 3.

Step 2: scrape the skin of the cattle vigorously. The seller helps to peel the cattle when selling.

Step 3: beef vigorously, soil Poria cocos to the skin, scrub clean soil, try to chop thin pieces.

Step 4: put all the ingredients into the soup pot, add 3000 ml water, and bring to a boil over high heat for 10 minutes.

The fifth step: beat the floating foam and cook it for 3 hours. Season with salt. I don't put salt in my soup.

Step 6: dispel dampness, clear away heat, activate collaterals, relieve cough.

Materials required:

Niudali: 150g

Pig bone: 350g

Smilax glabra: 150g

Ginger slices: 3

Jujube: 2

Note: Niu Dali and Tu Fuling are very hard, so it takes a long time to make soup, 2-3 people, about 3 or 4 liang. Niudali is good for recovery.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Yue Cai Niu Da Li Tu Fu Ling Zhu Gu Tang