Zixiang duck tongue(zi xiang ya she tou )

Zixiang duck tongue

Introduction:

"I've made duck tongue before. It's made of salt and pepper. It's delicious. It's most suitable for beer. Today, I tried to make cumin garlic. It's really delicious. "

Production steps:

Step 1: wash the duck tongue with salt and drain.

Step 2: prepare the above materials and stir fry garlic until fragrant.

Step 3: open the water, pour in a piece of ginger, pour in the duck tongue, boil and drain.

Step 4: turn the pan red, add oil, pour duck tongue into the pan, stir fry for 5 minutes, add cooking wine, soy sauce, rock sugar, garlic, stir fry for 5 minutes, add cumin powder, sprinkle some salt, cover with slow heat and cook for 5 minutes.

Step 5: it's on! It's really delicious!

Materials required:

Duck tongue: 20

Garlic: half

Cumin powder: 1 tsp

Ginger: 1 piece

Rock sugar: 5

Soy sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Salt: a little

Note: duck tongue must be washed with salt water when it is bought, and the throat should be removed before it is bought, because there is residue in the throat. Use ginger water, or it will have a coquettish taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Zi Xiang Ya She Tou