Pumpkin seed crisp(nan gua zi su tang )

Pumpkin seed crisp

Introduction:

"This pile of pumpkin seeds has been saved for a long time, so I plan to keep them for making this crisp candy. I just want to make so many things that I always forget about them. This kind of candy is easy to make and it doesn't take much time. I've tossed n versions with peanuts, but I haven't tried pumpkin seeds. When making such crisp candy, I always have some worries in my heart. Because this pot body bone is thin, cannot keep warm continuously. In such a cold day, once the fire is turned off, the sugar will solidify quickly, which often makes people in a hurry and lose their organization. Think of all kinds of ways in advance, try not to lose the temperature when mixing sugar, after all, the chess is poor. After a lot of tossing and turning, it finally took shape. Although secretly sigh, good danger! However, it seems that we have already felt some orifices. Maybe it will be better next time? "

Production steps:

Step 1: Materials

Step 2: pour pumpkin seeds and white sesame seeds into a flat plate

Step 3: put it into the oven and keep it at 100 ℃ for standby

Step 4: pour maltose, sugar, water, salt and butter into the pot

Step 5: heat the medium heat to 140 ℃ and turn off

Step 6: pour in pumpkin seeds and white sesame seeds

Step 7: mix quickly

Step 8: pour on the chopping board

Step 9: make a rectangle

Step 10: cool slightly and cut into pieces

Materials required:

Pumpkin seed: 180g

White Sesame: 12g

Maltose: 38 G

Fine granulated sugar: 30g

Water: 24g

Salt: 0.7G

Butter: 3 G

Note: after the flameout, quickly pour in the nuts and mix well to prevent the sugar from cooling. The cut size can be changed as you like.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zi Su Tang