Homemade moon cake stuffing -- Wuren stuffing(zi zhi yue bing xian wu ren xian )

Homemade moon cake stuffing -- Wuren stuffing

Introduction:

"The Mid Autumn Festival is coming. I'm also learning how to make moon cakes. I'm still excited. I count and measure them. I'm ready for Wuren. I think it's not the same. I'll go to prepare some dates, but it's good to add them in. Look at the almond slices that I bought home to make bread. It's just used. Ha. If you like it, you can match it freely, and it's fragrant and sweet. It's a wrong choice to use it to make Cantonese style moon cakes or Suzhou style moon cakes. "

Production steps:

Step 1: fry the peanuts first. Low heat: stir fry for a few seconds, then add vegetable oil, stir fry for a while, then add a little salt.

Step 2: put the fried peanuts on the cutting board and crush them with a rolling pin. (better with a kitchen knife, hee)

Step 3: after all the pressure, put the plate in the wobble, the shell is on the top, remove the shell.

Step 4: This is the fried peanut, which can be crushed. (I only took 100 grams when mixing)

Step 5: put the walnuts in the oven and bake them at 150 ℃ for about 8 minutes, not more than 10 minutes.

Step 6: cut the walnuts on the cutting board.

Step 7: take a total of 50 grams of black sesame and white sesame. Fry in a pan over low heat.

Step 8: also use a rolling pin to crush on the cutting board, or use a cooking machine to grind.

Step 9: stir fry the sweet almond slices.

Step 10: stir fry the flour and glutinous rice flour.

Step 11: mince the jujube for use.

Step 12: when everything is ready, start mixing. Mix the water and sugar and bring to a boil. It's mineral water.

Thirteenth step: add five Renhe Baijiu and mix well.

Step 14: add the fried flour and glutinous rice flour.

Step 15: mix the stuffing.

Step 16: weigh it according to the required weight and round it. It can be used to make moon cakes.

Materials required:

Fried peanut: 100g

Sweet almond slices: 50g

Walnut: 50g

Jujube: 50g

Melon seed kernel: 33 G

Sesame: 50g

Flour: 125g

Glutinous rice flour: 100g

Water: 160ml

Soybean oil: 60g

Highly Baijiu: 2 tablespoons

Note: 1, peanuts to break a little good, or when the package will break the skin.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Yue Bing Xian Wu Ren Xian