Roasted chicken wing root(xiang kao ji chi gen )

Roasted chicken wing root

Introduction:

"The root of the selected chicken wing is more than the meat in the wing and less than the meat in the chicken leg, which is between the two."

Production steps:

Step 1: material collection, chicken wings, soy sauce, cooking wine, salt

Step 2: marinate the chicken wings with salt

Step 3: marinate with soy sauce, cooking wine, ginger and garlic for 1-2 hours

Step 4: wash and bake in a 200 degree oven for 10 minutes

Step 5: brush both sides with a layer of vegetable oil and bake for 8 minutes

Step 6: Brush another layer of soy sauce and bake for 30 seconds

Step 7: plate and garnish with coriander

Materials required:

Chicken wing root: 4

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Hot pepper noodles: right amount

Ginger slices: 1 piece

Garlic: 2

Note: marinate for 1-2 hours in advance

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang Kao Ji Chi Gen