Preserved egg and diced tofu
Introduction:
"Preserved egg and diced tofu. I bought a few preserved eggs a few days ago and put them in the refrigerator. I think preserved eggs are a little tasteless when I eat them alone. I don't know how to eat well. When I went shopping yesterday, Hong passed the bean curd stall and came up with an idea when I saw bean curd. If I have preserved egg at home, I use bean curd and preserved egg salad. I don't know the name of silly dish. It's called preserved egg tofu dice. "
Production steps:
Materials required:
Preserved egg: moderate amount
Tofu: right amount
Pepper: right amount
Salt: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pi Dan Dou Fu Ding
Preserved egg and diced tofu
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